Panaderia y Pasteleria Dulce Antojo – Gastonia, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 691-7278 to check today's hours. Know the hours? Send them to us.

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2569 W Franklin Blvd, Gastonia, NC 28052

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Address2569 W Franklin Blvd, Gastonia, NC 28052

Phone(704) 691-7278

StyleMexican panadería

CountyGaston County

Time zoneEastern Time

From city center5.4 mi west

About Panaderia y Pasteleria Dulce Antojo

Set at 2569 W Franklin Blvd (28052), Panaderia y Pasteleria Dulce Antojo is a Mexican panadería roughly 5.4 mi from downtown Gastonia, heading west. Its listing also places it among pastelerías & reposterías.

It is one of 18 bakeries and sweet shops we list in Gastonia, roughly one for every 4,752 residents. If you want to compare, D' Lety's Bakery & Tortilleria sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Gastonia open in the early morning, but phoning (704) 691-7278 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Gastonia	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.